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Pork Butt Science:
This is a graph of the Stoker Log file of a cook I did for a Boston Butt - 7.6lb.














That was one good Pizza!
Homade Crust & Putanesca sauce....mmmm













Flameage!!!  - Thank goodness for the Welder's gloves















Man the Super Pizza Peel is :
fanmazincreditasic!!    Ok - maybe even better than that!!
Easiest way to get the pizza on the egg - no more spills!!
http://www.superpeel.com
















3 Butts are Better than 2!!
Using Last bag of  Wicked Good Competition Blend --- sniffle, sniffle...























Standing Rib Roast - Prime Rib
Man is that good!!!












A Brisket, A Brisket, Delicious All Beef Briskets!  - 

















Two Butts are better than one!!!



















This is my Egg the day we met.

Our lives have never been the same.













Atomic Buffalo Turds
Scallops and ChickenStoker w/wireless bridgeBoston Butt Cook Graph
April 20, 2008 - Pizza with Peppers  & Pepporoni
NY Strip - Oh So Good
1st time Using Super Peel
3 Butts New Years Day 2008
Sliced Prime Rib
July 21 Brisket - Man was that a good dinner
July 13, 2007 - 2x7.5lb butts for 14adults and ?? kids
This is my Egg the day we met!

 



I will use this site to post my history on the Big Green Egg and will also use it as a ref for my posts on the big green eggers forum.

Cheers -   Jerry

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